Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.
Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!
Weeknights call for super-quick dinners and Nisha’s prawn curry is a tasty meal you can have on the table in just 20 minutes.
Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites.
A fragrant rice dish with chicken and prawns, topped with a fried egg - the ultimate comfort food for spice lovers.
The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung
Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.
Serve this cheesy, flakey pie with a selection of salads and flatbreads, or simply by itself with thick, seasoned yoghurt
Amazing cakes have come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be!
Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and healthy!
The ultimate comfort food, spaghetti Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients.
Learn to make an impressive Easter celebration cake, which can be decorated in many different ways.
Keep up-to-date or get inspiration
With email or social
Read more on the blog!
© 2020 Jules Verne - 96 Great Suffolk Street, London SE1 0BE
VAT No. 805146159
