FOOD AROUND THE WORLD

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.

Spiced Lamb Chapati Bowl

Cook a summer full of flavour with our new recipe recommendation, inspired by the Sri Lankan street food kothu roti.

April 2021 • Jules Verne

John Torode's Cornish Yarg at the iconic Land's End signpost

Cornwall is a great cheese county! Enjoy a Cornish fondue with Cornish goodies with this recipe recommendation.

April 2021 • Jules Verne

Discover Italian Cuisine

Take a pick of one of the recipes below and impressed your guests with these culinary delights!

March 2021 • Jules Verne

Spanish Tortilla

Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish.

February 2021 • Jules Verne

Phil Vickery's pho noodle soup

A delicate and delicious Vietnamese noodle soup as seen on This Morning; Phil’s easy Pho recipe will warm the cockles during January’s cold weather!

January 2021 • Jules Verne

John Torode's Chicken and Mushroom Pie

Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!

January 2021 • Jules Verne

Pasta Alla Norma

Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!

January 2021 • Jules Verne

Easy Margherita Pizza

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

January 2021 • Jules Verne

Deliciously Ella's best-selling Sri Lankan curry

Try meat-free Mondays - a designated day each week for eating veggie-only recipes, with this colourful Sri Lankan curry recipe.

January 2021 • Jules Verne

Speedy Bengali Prawn Curry

Weeknights call for super-quick dinners and Nisha’s prawn curry is a tasty meal you can have on the table in just 20 minutes.

November 2020 • Jules Verne

Sausage and Mash Pie

Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites.

November 2020 • Jules Verne

Chicken and Prawn Nasi Goreng

A fragrant rice dish with chicken and prawns, topped with a fried egg - the ultimate comfort food for spice lovers.

November 2020 • Jules Verne

Bolognese Sauce

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

November 2020 • Jules Verne