FOOD AROUND THE WORLD

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.

French Onion Soup

Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.

October 2020 • Jules Verne

Spinach and Feta Filo Pie

Serve this cheesy, flakey pie with a selection of salads and flatbreads, or simply by itself with thick, seasoned yoghurt

September 2020 • Jules Verne

Austrian Coffee Cake

Amazing cakes have come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be!

July 2020 • Jules Verne

Tangerine Tart

This easy citrus tart gets amazing flavour from tangerine juice.

July 2020 • Jules Verne

Sri Lankan Vegetable Curry

Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and healthy!

June 2020 • Jules Verne

Spaghetti Cacio e Pepe

The ultimate comfort food, spaghetti Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients.

June 2020 • Jules Verne

Elizabeth’s Easter Cake

Learn to make an impressive Easter celebration cake, which can be decorated in many different ways.

April 2020 • Jules Verne

Hot Cross Buns

Celebrate Easter by baking a batch of classic hot cross buns.

April 2020 • Jules Verne

Aromatic Pippali Garam Masala & Pistachio Crusted Rack of Lamb

Our partners in India asked their Head Chef Zavedul what dish received the most requests from guests and he has shared his recipe so you can replicate this dish at home.

April 2020 • Jules Verne

Fanesca ecuatoriana - Ecuadorian Easter soup

"The smell of Fanesca, Ecuador's number one Easter dish continued to pervade all households and to many of our friends."

April 2020 • Jules Verne

Tsoureki - Greek Sweet Bread

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture

April 2020 • Jules Verne

Can I freeze it? Yes you can!

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

March 2020 • Jules Verne

Apple Strudel

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

March 2020 • Jules Verne