Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.

John Torode's Chicken, Mushroom and Mustard Pie

Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!

January 2021 • Jules Verne

Speedy Bengali Prawn Curry

Weeknights call for super-quick dinners and Nisha’s prawn curry is a tasty meal you can have on the table in just 20 minutes.

November 2020 • Jules Verne

Sausage and Mash Pie

Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites.

November 2020 • Jules Verne

Chicken and Prawn Nasi Goreng

A fragrant rice dish with chicken and prawns, topped with a fried egg - the ultimate comfort food for spice lovers.

November 2020 • Jules Verne

Bienenstich (Bee Sting Cake)

The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung

October 2020 • Jules Verne

French Onion Soup

Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.

October 2020 • Jules Verne

Spinach and Feta Filo Pie

Serve this cheesy, flakey pie with a selection of salads and flatbreads, or simply by itself with thick, seasoned yoghurt

September 2020 • Jules Verne

Austrian Coffee Cake

Amazing cakes have come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be!

July 2020 • Jules Verne

Tangerine Tart

This easy citrus tart gets amazing flavour from tangerine juice.

July 2020 • Jules Verne

Sri Lankan Vegetable Curry

Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and healthy!

June 2020 • Jules Verne

Spaghetti Cacio e Pepe

The ultimate comfort food, spaghetti Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients.

June 2020 • Jules Verne

Elizabeth’s Easter Cake

Learn to make an impressive Easter celebration cake, which can be decorated in many different ways.

April 2020 • Jules Verne

Hot Cross Buns

Celebrate Easter by baking a batch of classic hot cross buns.

April 2020 • Jules Verne