Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.
Cook a summer full of flavour with our new recipe recommendation, inspired by the Sri Lankan street food kothu roti.
Cornwall is a great cheese county! Enjoy a Cornish fondue with Cornish goodies with this recipe recommendation.
Take a pick of one of the recipes below and impressed your guests with these culinary delights!
Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish.
A delicate and delicious Vietnamese noodle soup as seen on This Morning; Phil’s easy Pho recipe will warm the cockles during January’s cold weather!
Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!
Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!
Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!
Try meat-free Mondays - a designated day each week for eating veggie-only recipes, with this colourful Sri Lankan curry recipe.
Weeknights call for super-quick dinners and Nisha’s prawn curry is a tasty meal you can have on the table in just 20 minutes.
Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites.
A fragrant rice dish with chicken and prawns, topped with a fried egg - the ultimate comfort food for spice lovers.
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.
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