Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.

John Torode's Sri Lankan Hoppers

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

January 2020 • Jules Verne

Prawn & Chicken Pad Thai

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

November 2019 • Jules Verne

Indian Stuffed Potato Paratha

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

October 2019 • Jules Verne

Authentic Tikka

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

September 2019 • Jules Verne

Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne

Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne

Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne

Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne

Chicken Paella

A traditional Valencian dish

May 2019 • Jules Verne

Meen Molee

Kerala Style Fish Curry with Coconut Milk

March 2019 • Jules Verne

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