Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.
A gently spiced, German festive bake that is bursting with dried fruit and marzipan.
Did you see celebrity chef Philip Vickery on the island of Grenada on This Morning this week? Phil headed off to explore the island, known as the 'spice isle', visiting a plantation that produces Grenada's biggest export - nutmeg - before cooking up pork medallions with rum, cream and nutmeg sauce. Rustle up Phil's pork medallions with our recipe recommendation.
A dessert in celebration of Her Majesty's 70 years as Monarch
Cook a summer full of flavour with our new recipe recommendation, inspired by the Sri Lankan street food kothu roti.
Cornwall is a great cheese county! Enjoy a Cornish fondue with Cornish goodies with this recipe recommendation.
Enjoy a taste of Spain without having to leave your kitchen with our new recipe recommendation.
Take a pick of one of the recipes below and impressed your guests with these culinary delights!
Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish.
A delicate and delicious Vietnamese noodle soup as seen on This Morning; Phil’s easy Pho recipe will warm the cockles during January’s cold weather!
Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!
Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!
Keep up-to-date or get inspiration
With email or social
Read more on the blog!
© 2023 Jules Verne - 96 Great Suffolk Street, London SE1 0BE
VAT No. 805146159
