Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours. Feast your eyes and control your drooling as we reveal our pick of recipes from across the globe.
Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.
Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles.
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!
A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.
One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.
A traditional, deliciously creamy, highly aromatic and fragrant curry.
Wow your dinner guests with this deliciously dark, rich and unusual dish
Slow simmered, tender chicken with preserved lemon, olives, and spices.
A traditional Valencian dish
Kerala Style Fish Curry with Coconut Milk
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