Phil Vickery's pho noodle soup

01 Jan 2021 Jules Verne
Pho Noodle Soup

Serves 4
Cooks in 45mins



  1. Place the stock (or water and cubes) into a large saucepan and heat until just simmering.
  2. Next add the onions, chilli, garlic, fish sauce and sugar and a little salt and pepper.
  3. Meanwhile, cut the pork into very thin slices across the fillet then into 4 and add to the stock. The pork will cook almost straight away, and stir well.
  4. Add the noodles and beansprouts and bring back to the simmer and turn off the heat.
  5. Roughly chop the herbs and add to the pho along with the juice from the lime and serve straight away.
  6. You can serve a little soy sauce with the pho if you want along with extra lime, herbs and even more chilli.

Credit: This Morning ITV