Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.
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"From the birds of paradise to the tribal face paint, Papua New Guinea is by far the most colourful country I’ve ever visited."
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!
Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles.
A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.
"Ethiopia for me ended up being everything I wanted it to be."
"We rose early and strolled through the almost-empty streets, visiting Bahia Palace and the Saadian Tombs before the swarms of visitors."
One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.
A traditional, deliciously creamy, highly aromatic and fragrant curry.
Wow your dinner guests with this deliciously dark, rich and unusual dish
"There’s something extremely charming about Venice..."
Slow simmered, tender chicken with preserved lemon, olives, and spices.
The relics carved into the rock face at Mahabalipuram were exquisite although the baby elephants were the star attraction, look out for them in between the adults legs.
One of the world’s last untouched wildernesses
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