Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.
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"As we sailed towards Amarna we were able to view Prince Tawadros’ monastery from the Nile. Even on days where we spent most of the day sailing, there was always so much to see along the banks of the Nile."
A gently spiced, German festive bake that is bursting with dried fruit and marzipan.
2022 marks significant anniversaries of arguably the two most important moments in Egyptology: the bicentenary of the decipherment of hieroglyphs by Jean-Francois Champollion and the centenary of the discovery of the tomb of Tutankhamun by Howard Carter.
Savyy workers can get up to 54 days of holiday in 2022 by taking annual leave to make the most of the Bank Holiday weekends.
The Jules Verne team share their first-hand experiences of India over the years
"I did not expect to be transported to a different world, especially staying in the UK, but cruising along the Caledonian Canal allows you to experience the magic that Scotland has to offer."
Taste your way around the globe and discover the history behind some of the world-famous cocktails.
We are delighted to share this Governors' Camp balloon ride video, focusing on photography.
It’s been a very long wait, but 30 September 2021 marks the world’s suavest spy’s return to the big screen with the much-anticipated ‘No Time to Die’.
Read Jules Verne's guide to the best landmarks in the UK. Get inspired for a small group tour to the United Kingdom.
Did you see celebrity chef Philip Vickery on the island of Grenada on This Morning this week? Phil headed off to explore the island, known as the 'spice isle', visiting a plantation that produces Grenada's biggest export - nutmeg - before cooking up pork medallions with rum, cream and nutmeg sauce. Rustle up Phil's pork medallions with our recipe recommendation.
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