Blog

Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

Blog Category

142 items found

Papua New Guinea - View from the Inside 2019

"From the birds of paradise to the tribal face paint, Papua New Guinea is by far the most colourful country I’ve ever visited."

September 2019 • Laura Kelly, Head of Commercial

Indian Stuffed Potato Paratha

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

September 2019 • Jules Verne

Prawn & Chicken Pad Thai

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

September 2019 • Jules Verne

Authentic Tikka

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

September 2019 • Jules Verne

Ethiopia - View from the Inside

"Ethiopia for me ended up being everything I wanted it to be."

September 2019 • George Abery, Personal Travel Expert

Morocco - View from the Inside 2019

"We rose early and strolled through the almost-empty streets, visiting Bahia Palace and the Saadian Tombs before the swarms of visitors."

August 2019 • Samantha Roberts, Customer Experience

Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne

Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne

Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne

Venice - View from the Inside

"There’s something extremely charming about Venice..."

July 2019 • Danielle Smith, Personal Travel Expert

Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne

Southern India - View from the Inside - 2019

The relics carved into the rock face at Mahabalipuram were exquisite although the baby elephants were the star attraction, look out for them in between the adults legs.

June 2019 • Francis Torrilla, Managing Director

An Arctic Expedition around the Svalbard Archipelago

One of the world’s last untouched wildernesses

June 2019 • Jules Verne

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