Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

183 items found

Get to know our Tour Managers... Susan Stampe

"A Tour Manager on an escorted tour can make all the difference."

May 2020 • Jules Verne

Get to know our Tour Managers... Pippa Elliott

"There is something about countries with vast landscapes that I love."

May 2020 • Jules Verne

Get to know our Tour Managers... Fiona Fraser

"Tours can be enlivened and enhanced by interacting with as many people as possible."

May 2020 • Jules Verne

Wild India - View from the Inside

"I had visited a completely different country to the India that I already knew. I had learnt so much about the strong relationship and connection between the people of this country and the wildlife."

May 2020 • Marion Mensah, Product Executive

Travel programmes to satisfy your wanderlust

We are all becoming armchair travellers and we want to help keep your wanderlust alive, so we have put together a selection of travel programmes which will transport you around the world. 

May 2020 • Jules Verne

Our Favourite Island Getaways

Did you know that it is believed that there are over 100,000 islands in the world?

May 2020 • Jules Verne

A Collection of Sunday Safaris

Here in the Luangwa, it’s much the same as ever: the birds are singing, the baboons are barking and the hippos are grunting.

May 2020 • Nkwali Camp

All in a days’ ‘work’ at Pumulani Lodge

As the sun heads toward the hills across the lake, we take a kayak and a stand-up-paddle board onto the lake.

May 2020 • Conrad Cooke, Country Manager for RPS Malawi

Elizabeth’s Easter Cake

Learn to make an impressive Easter celebration cake, which can be decorated in many different ways.

April 2020 • Jules Verne

Hot Cross Buns

Celebrate Easter by baking a batch of classic hot cross buns.

April 2020 • Jules Verne

Easter around the World

Easter Sunday lunch calls for a celebration!

April 2020 • Jules Verne

Aromatic Pippali Garam Masala & Pistachio Crusted Rack of Lamb

Our partners in India asked their Head Chef Zavedul what dish received the most requests from guests and he has shared his recipe so you can replicate this dish at home.

April 2020 • Jules Verne

Fanesca ecuatoriana - Ecuadorian Easter soup

"The smell of Fanesca, Ecuador's number one Easter dish continued to pervade all households and to many of our friends."

April 2020 • Jules Verne

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