Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

154 items found

Jules Verne’s recommendations to keep yourself busy

Staying in can be just as fun and productive as going out...

March 2020 • Jules Verne

How to stay fit at home

Read some tips about how to maintain a healthy mind and body while social distancing.

March 2020 • Jules Verne

Recommended reading for 2020

“An hour spent reading is one stolen from paradise” – Thomas Wharton

March 2020 • Jules Verne

2021 Tour Inspiration

With travel plans currently on hold, you can keep your travel spark alive by starting to think about 2021.

March 2020 • Jules Verne

Travel movies to inspire your wanderlust

Nothing can transport you like an amazing movie...

March 2020 • Jules Verne

Can I freeze it? Yes you can!

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

March 2020 • Jules Verne

Museums around the world that you can explore virtually

Art lovers can view thousands of paintings, sculptures, installations and new work online.

March 2020 • Jules Verne

Explore the World virtually

We bring you a collection of amazing places you can visit without leaving your comfy sofa.

March 2020 • Jules Verne

Apple Strudel

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

March 2020 • Jules Verne

Ten traditional dishes from around the World

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

March 2020 • Jules Verne

Comforting films to watch while social distancing

Movies can provide much-needed escapism and comfort in difficult times.

March 2020 • Jules Verne

How to make homemade bread

Discover the joys of homemade bread!

March 2020 • Jules Verne

Fish Amok

Traditionally cooked in a banana or palm leaf, Amok is a celebratory dish from Cambodia.

February 2020 • Jules Verne

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