Blog Articles

Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

Search for an article.

139 items found.

Hoppers

John Torode's Sri Lankan Hoppers

01 Jan 2020 Jules Verne

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

More View Article
Burmese Curry

Burmese Pork Curry

01 Nov 2019 Jules Verne

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles.

More View Article