Wow your dinner guests with this deliciously dark, rich and unusual dish
Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles.
Put the onion, garlic and ginger in a processor and blitz to a smooth paste.
Heat the oil in a pan and cook the onion mixture and tomato puree for 15 mins or until browned and the oil separates. Add the pork and season with salt and pepper. Add the lemongrass and 160ml water and cook uncovered for 1hr 30mins, or until the pork is tender; you may need to add extra water.
Add the tamarind, fish sauce and sugar. Cook for 10 mins or until the liquid has evaporated. Serve with rice.
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