Blog Articles

Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

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Bolognese Sauce

Bolognese Sauce

01 Nov 2020 Jules Verne

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

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French Onion Soup

French Onion Soup

01 Oct 2020 Jules Verne

Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.

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The Ruins Of Taormina Theater At Sunset, Sicily, Italy

Treasures of Sicily - View from the Inside

01 Sep 2020 Danielle Smith, Personal Travel Expert

"I personally found taking a few precautions such as wearing masks, having your temperature taken on entry into sights and no musical chairs on the coach was a small sacrifice for quieter sites and the possibility of travel..."

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