Blog Articles

Immerse yourself in a ‘View from the Inside’ written by Jules Verne staff and be inspired by our selection of articles with a spotlight on destinations, festivals, events and topics of interest.

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Pasta Alla Norma

Pasta Alla Norma

01 Jan 2021 Jules Verne

Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!

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Bolognese Sauce

Bolognese Sauce

01 Nov 2020 Jules Verne

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

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French Onion Soup

French Onion Soup

01 Oct 2020 Jules Verne

Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.

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