Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne
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Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne
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Falafel

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.

June 2019 • Jules Verne
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Shakshuka

Enjoy this delicious combination of eggs, tomatoes, and spices which works just as well for brunch as it does dinner.

June 2019 • Jules Verne
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Chicken Paella

A traditional Valencian dish

May 2019 • Jules Verne
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Meen Molee

Kerala Style Fish Curry with Coconut Milk

March 2019 • Jules Verne
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