A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

A traditional, deliciously creamy, highly aromatic and fragrant curry.

Wow your dinner guests with this deliciously dark, rich and unusual dish

Slow simmered, tender chicken with preserved lemon, olives, and spices.

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.

Enjoy this delicious combination of eggs, tomatoes, and spices which works just as well for brunch as it does dinner.

A traditional Valencian dish

Kerala Style Fish Curry with Coconut Milk