Aromatic Pippali Garam Masala & Pistachio Crusted Rack of Lamb

Our partners in India asked their Head Chef Zavedul what dish received the most requests from guests and he has shared his recipe so you can replicate this dish at home.

April 2020 • Jules Verne
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Fanesca ecuatoriana - Ecuadorian Easter soup

"The smell of Fanesca, Ecuador's number one Easter dish continued to pervade all households and to many of our friends."

April 2020 • Jules Verne
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Tsoureki - Greek Sweet Bread

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture

April 2020 • Jules Verne
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Can I freeze it? Yes you can!

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

March 2020 • Jules Verne
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Apple Strudel

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

March 2020 • Jules Verne
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Ten traditional dishes from around the World

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

March 2020 • Jules Verne
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How to make homemade bread

Discover the joys of homemade bread!

March 2020 • Jules Verne
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Tarte aux Framboises

Tarte aux Framboises is a classic French dish that you will find in almost every boulangerie

March 2020 • Jules Verne
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Store Cupboard Suppers

Need inspiration and guidance for flavour-packed recipes that you can make using cupboard ingredients? Discover store cupboard recipes from around the world with Jules Verne.

March 2020 • Jules Verne
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Fish Amok

Traditionally cooked in a banana or palm leaf, Amok is a celebratory dish from Cambodia.

February 2020 • Jules Verne
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John Torode's Sri Lankan Hoppers

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

January 2020 • Jules Verne
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Ceviche

Made from fresh raw fish cured in citrus juices, such as lemon or lime, Ceviche is a light summer dish, perfect for warmer months.

January 2020 • Jules Verne
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Pappa al Pomodoro soup

The ultimate Italian store cupboard saviour.

January 2020 • Jules Verne
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