Authentic Tikka

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

September 2019 • Jules Verne
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Gallo Pinto

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

September 2019 • Jules Verne
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Pot-au-Feu

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

September 2019 • Jules Verne
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Satay Cauliflower & Chickpea Curry

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

September 2019 • Jules Verne
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Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne
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Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne
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Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne
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Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne
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Falafel

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.

June 2019 • Jules Verne
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Shakshuka

Enjoy this delicious combination of eggs, tomatoes, and spices which works just as well for brunch as it does dinner.

June 2019 • Jules Verne
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Chicken Paella

A traditional Valencian dish

May 2019 • Jules Verne
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Meen Molee

Kerala Style Fish Curry with Coconut Milk

March 2019 • Jules Verne
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