Tarka dhal

Lentil-lovers will enjoy this comforting tarka dhal

January 2020 • Jules Verne
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Japanese Ramen Noodle Soup

Make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

December 2019 • Jules Verne
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Prawn & Chicken Pad Thai

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

November 2019 • Jules Verne
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Indian Stuffed Potato Paratha

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

October 2019 • Jules Verne
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Authentic Tikka

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

September 2019 • Jules Verne
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Gallo Pinto

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

September 2019 • Jules Verne
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Pot-au-Feu

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

September 2019 • Jules Verne
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Satay Cauliflower & Chickpea Curry

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

September 2019 • Jules Verne
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Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne
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Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne
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Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne
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Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne
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Falafel

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.

June 2019 • Jules Verne
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