Lentil-lovers will enjoy this comforting tarka dhal

Make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

A traditional, deliciously creamy, highly aromatic and fragrant curry.

Wow your dinner guests with this deliciously dark, rich and unusual dish

Slow simmered, tender chicken with preserved lemon, olives, and spices.

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.