Our partners in India asked their Head Chef Zavedul what dish received the most requests from guests and he has shared his recipe so you can replicate this dish at home.

"The smell of Fanesca, Ecuador's number one Easter dish continued to pervade all households and to many of our friends."

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

Discover the joys of homemade bread!

Tarte aux Framboises is a classic French dish that you will find in almost every boulangerie

Need inspiration and guidance for flavour-packed recipes that you can make using cupboard ingredients? Discover store cupboard recipes from around the world with Jules Verne.

Traditionally cooked in a banana or palm leaf, Amok is a celebratory dish from Cambodia.

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

Made from fresh raw fish cured in citrus juices, such as lemon or lime, Ceviche is a light summer dish, perfect for warmer months.

The ultimate Italian store cupboard saviour.