Sausage and Mash Pie

Jamie Oliver fuses two classic British dishes to make this tasty Sausage and Mash Pie, as seen on his Channel 4 series Keep Cooking Family Favourites.

November 2020 • Jules Verne
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Chicken and Prawn Nasi Goreng

A fragrant rice dish with chicken and prawns, topped with a fried egg - the ultimate comfort food for spice lovers.

November 2020 • Jules Verne
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Bolognese Sauce

Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

November 2020 • Jules Verne
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Bienenstich (Bee Sting Cake)

The cake may have earned its name from its honey topping: according to one legend, a bee was attracted to it, and the baker who invented the cake was stung

October 2020 • Jules Verne
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French Onion Soup

Said to have originated in the markets of Paris, where the rich, savoury broth fuelled early traders and late-night revellers alike, French onion soup is delicious and easy to make at home.

October 2020 • Jules Verne
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Spinach and Feta Filo Pie

Serve this cheesy, flakey pie with a selection of salads and flatbreads, or simply by itself with thick, seasoned yoghurt

September 2020 • Jules Verne
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Austrian Coffee Cake

Amazing cakes have come out of Vienna and this coffee cake is a prime example of how good a sponge cake can be!

July 2020 • Jules Verne
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Tangerine Tart

This easy citrus tart gets amazing flavour from tangerine juice.

July 2020 • Jules Verne
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Sri Lankan Vegetable Curry

Sri Lankan curries are heavily spiced, chilli-hot and rich with coconut milk. This version is easy, vegan and healthy!

June 2020 • Jules Verne
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Spaghetti Cacio e Pepe

The ultimate comfort food, spaghetti Cacio e Pepe is a simple Roman dish that depends on the quality of just a few ingredients.

June 2020 • Jules Verne
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Elizabeth’s Easter Cake

Learn to make an impressive Easter celebration cake, which can be decorated in many different ways.

April 2020 • Jules Verne
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Hot Cross Buns

Celebrate Easter by baking a batch of classic hot cross buns.

April 2020 • Jules Verne
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Aromatic Pippali Garam Masala & Pistachio Crusted Rack of Lamb

Our partners in India asked their Head Chef Zavedul what dish received the most requests from guests and he has shared his recipe so you can replicate this dish at home.

April 2020 • Jules Verne
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