Fanesca ecuatoriana - Ecuadorian Easter soup

"The smell of Fanesca, Ecuador's number one Easter dish continued to pervade all households and to many of our friends."

April 2020 • Jules Verne
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Tsoureki - Greek Sweet Bread

If you haven’t tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture

April 2020 • Jules Verne
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Can I freeze it? Yes you can!

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

March 2020 • Jules Verne
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Apple Strudel

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

March 2020 • Jules Verne
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Ten traditional dishes from around the World

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

March 2020 • Jules Verne
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How to make homemade bread

Discover the joys of homemade bread!

March 2020 • Jules Verne
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Tarte aux Framboises

Tarte aux Framboises is a classic French dish that you will find in almost every boulangerie

March 2020 • Jules Verne
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Store Cupboard Suppers

Need inspiration and guidance for flavour-packed recipes that you can make using cupboard ingredients? Discover store cupboard recipes from around the world with Jules Verne.

March 2020 • Jules Verne
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Fish Amok

Traditionally cooked in a banana or palm leaf, Amok is a celebratory dish from Cambodia.

February 2020 • Jules Verne
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John Torode's Sri Lankan Hoppers

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

January 2020 • Jules Verne
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Ceviche

Made from fresh raw fish cured in citrus juices, such as lemon or lime, Ceviche is a light summer dish, perfect for warmer months.

January 2020 • Jules Verne
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Pappa al Pomodoro soup

The ultimate Italian store cupboard saviour.

January 2020 • Jules Verne
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Tarka dhal

Lentil-lovers will enjoy this comforting tarka dhal

January 2020 • Jules Verne
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