Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

Discover the joys of homemade bread!

Tarte aux Framboises is a classic French dish that you will find in almost every boulangerie

Need inspiration and guidance for flavour-packed recipes that you can make using cupboard ingredients? Discover store cupboard recipes from around the world with Jules Verne.

Traditionally cooked in a banana or palm leaf, Amok is a celebratory dish from Cambodia.

Hoppers in their simplest form are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they tend to come out crispy round the edges, thicker at the bottom.

Made from fresh raw fish cured in citrus juices, such as lemon or lime, Ceviche is a light summer dish, perfect for warmer months.

The ultimate Italian store cupboard saviour.

Lentil-lovers will enjoy this comforting tarka dhal

Make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.