Georgia’s Intercontinental Cuisine

Fall in love with Georgian food


May 2021 • Jules Verne
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Phil Vickery's taste of Grenada

Did you see celebrity chef Philip Vickery on the island of Grenada on This Morning this week? Phil headed off to explore the island, known as the 'spice isle', visiting a plantation that produces Grenada's biggest export - nutmeg - before cooking up pork medallions with rum, cream and nutmeg sauce. Rustle up Phil's pork medallions with our recipe recommendation.

May 2021 • Jules Verne
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Spiced Lamb Chapati Bowl

Cook a summer full of flavour with our new recipe recommendation, inspired by the Sri Lankan street food kothu roti.

April 2021 • Jules Verne
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John Torode's Cornish Yarg at the iconic Land's End signpost

Cornwall is a great cheese county! Enjoy a Cornish fondue with Cornish goodies with this recipe recommendation.

April 2021 • Jules Verne
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Seafood Paella

Enjoy a taste of Spain without having to leave your kitchen with our new recipe recommendation.

April 2021 • Jules Verne
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Discover Italian Cuisine

Take a pick of one of the recipes below and impressed your guests with these culinary delights!

March 2021 • Jules Verne
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Spanish Tortilla

Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas dish.

February 2021 • Jules Verne
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Phil Vickery's pho noodle soup

A delicate and delicious Vietnamese noodle soup as seen on This Morning; Phil’s easy Pho recipe will warm the cockles during January’s cold weather!

January 2021 • Jules Verne
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John Torode's Chicken and Mushroom Pie

Lockdown can call for comfort food. Try your hand at making a pie at home in celebration of British Pie Week with this chicken pie and the easiest homemade pastry recipe - it's a guaranteed crowd pleaser!

January 2021 • Jules Verne
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Pasta Alla Norma

Pasta alla Norma is one of Sicily’s most loved pasta dishes. Originating in Catania, it is rumoured to have been named after Vincenzo Bellini’s well-loved opera ‘Norma’, due to its greatness!

January 2021 • Jules Verne
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Easy Margherita Pizza

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo!

January 2021 • Jules Verne
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Deliciously Ella's best-selling Sri Lankan curry

Try meat-free Mondays - a designated day each week for eating veggie-only recipes, with this colourful Sri Lankan curry recipe.

January 2021 • Jules Verne
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Speedy Bengali Prawn Curry

Weeknights call for super-quick dinners and Nisha’s prawn curry is a tasty meal you can have on the table in just 20 minutes.

November 2020 • Jules Verne
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