Blog Category

202 items found

Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne
View article

Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne
View article

Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne
View article

Peniche Haute Seine - View from the Inside

"If you enjoy the idea of slow, immersive travel, a barge cruise on one of Europe’s canals will certainly tick all the boxes."

August 2019 • David Deane, Head of Product
View article

Venice from the Water - View from the Inside

"There’s something extremely charming about Venice..."

July 2019 • Danielle Smith, Personal Travel Expert
View article

Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne
View article

The Best Holiday Books Inspired by Travel

Let Jules Verne’s selection of the best holiday books inspired by travel soothe your wanderlust and maybe inspire your next travel plans

June 2019 • Jules Verne
View article

Southern India - View from the Inside - 2019

The relics carved into the rock face at Mahabalipuram were exquisite although the baby elephants were the star attraction, look out for them in between the adults legs.

June 2019 • Francis Torrilla, Managing Director
View article

An Arctic Expedition around the Svalbard Archipelago

One of the world’s last untouched wildernesses

June 2019 • Jules Verne
View article

Antarctica - View from the Inside

An Antarctica Expedition is a unique experience, a voyage in the true pioneering spirit, pretty much as far south and remote as you can get, to a land less visited.

June 2019 • Laura Kelly, Head of Commercial
View article

Falafel

Serve your falafels with soft flatbreads, well-spiced hummus and crunchy pickles for a magnificent meze of a lunch.

June 2019 • Jules Verne
View article

Shakshuka

Enjoy this delicious combination of eggs, tomatoes, and spices which works just as well for brunch as it does dinner.

June 2019 • Jules Verne
View article

Chicken Paella

A traditional Valencian dish

May 2019 • Jules Verne
View article