Blog Category

206 items found

Gallo Pinto

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

September 2019 • Jules Verne
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Pot-au-Feu

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

September 2019 • Jules Verne
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Satay Cauliflower & Chickpea Curry

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

September 2019 • Jules Verne
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Morocco - View from the Inside 2019

"We rose early and strolled through the almost-empty streets, visiting Bahia Palace and the Saadian Tombs before the swarms of visitors."

August 2019 • Samantha Roberts, Customer Experience
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Watch our new television advert

*SNEAK PREVIEW OF OUR FIRST EVER TV ADVERT*

August 2019 • Jules Verne
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Lok Lak

One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.

August 2019 • Jules Verne
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Khmer Curry

A traditional, deliciously creamy, highly aromatic and fragrant curry.

August 2019 • Jules Verne
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Burmese Pork Curry

Wow your dinner guests with this deliciously dark, rich and unusual dish

August 2019 • Jules Verne
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Peniche Haute Seine - View from the Inside

"If you enjoy the idea of slow, immersive travel, a barge cruise on one of Europe’s canals will certainly tick all the boxes."

August 2019 • David Deane, Head of Product
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Venice from the Water - View from the Inside

"There’s something extremely charming about Venice..."

July 2019 • Danielle Smith, Personal Travel Expert
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Moroccan Lemon Chicken with Olives

Slow simmered, tender chicken with preserved lemon, olives, and spices.

July 2019 • Jules Verne
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The Best Holiday Books Inspired by Travel

Let Jules Verne’s selection of the best holiday books inspired by travel soothe your wanderlust and maybe inspire your next travel plans

June 2019 • Jules Verne
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Southern India - View from the Inside - 2019

The relics carved into the rock face at Mahabalipuram were exquisite although the baby elephants were the star attraction, look out for them in between the adults legs.

June 2019 • Francis Torrilla, Managing Director
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