Blog Category

203 items found

Prawn & Chicken Pad Thai

Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles. 

November 2019 • Jules Verne
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Abyssinia and the Blue Nile - View from the Inside

"Ethiopia for me ended up being everything I wanted it to be."

November 2019 • George Abery, Personal Travel Expert
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A Royal Steamer Restored - View from the Inside

"From the thriving countryside to the epic temples, my trip to Egypt was so much more than I could have anticipated."

November 2019 • Eliza Tinnirello, Personal Travel Expert
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Uganda - View from the Inside

"An unforgettable wildlife experience with the gentle giants that are the gorillas of Bwindi,  exploring the very best of Uganda- the 'Pearl of Africa'".

November 2019 • Laura Kelly, Head of Commercial
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Trekking in Bwindi Impenetrable National Park

Bwindi Impenetrable National Park - a large primaeval forest and home of the Mountain Gorillas

November 2019 • Laura Kelly, Head of Commercial
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Indian Stuffed Potato Paratha

These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!

October 2019 • Jules Verne
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The Classic Rhine Cruise - View from the Inside

"We enjoyed a full morning of sailing the romantic Rhine Valley and the Rock of Lorelei."

September 2019 • Esther Galiano, Customer Experience
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Papua New Guinea - View from the Inside 2019

"From the birds of paradise to the tribal face paint, Papua New Guinea is by far the most colourful country I’ve ever visited."

September 2019 • Laura Kelly, Head of Commercial
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Authentic Tikka

A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.

September 2019 • Jules Verne
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Gallo Pinto

Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.

September 2019 • Jules Verne
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Pot-au-Feu

According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".

September 2019 • Jules Verne
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Satay Cauliflower & Chickpea Curry

Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.

September 2019 • Jules Verne
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Morocco - View from the Inside 2019

"We rose early and strolled through the almost-empty streets, visiting Bahia Palace and the Saadian Tombs before the swarms of visitors."

August 2019 • Samantha Roberts, Customer Experience
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