203 items found
Classic flavours of Thailand abound in this fragrant and flavourful dish featuring peanuts, chicken, prawn and noodles.
"Ethiopia for me ended up being everything I wanted it to be."
"From the thriving countryside to the epic temples, my trip to Egypt was so much more than I could have anticipated."
"An unforgettable wildlife experience with the gentle giants that are the gorillas of Bwindi, exploring the very best of Uganda- the 'Pearl of Africa'".
Bwindi Impenetrable National Park - a large primaeval forest and home of the Mountain Gorillas
These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated! Each bite is bursting of delicious flavours that you won't be able to forget!
"We enjoyed a full morning of sailing the romantic Rhine Valley and the Rock of Lorelei."
"From the birds of paradise to the tribal face paint, Papua New Guinea is by far the most colourful country I’ve ever visited."
A sumptuous culinary wonder with its roasted chunks of succulent chicken, or veggies, coated in a creamy tangy, luscious spiced sauce.
Translating to “Spotted Rooster” in Spanish, this dish was give its name due to the speckled appearance of the dark beans against the white rice.
According to the chef Raymond Blanc, Pot-au-Feu is "the quintessence of French family cuisine".
Frozen cauliflower is given a mouthwatering makeover with this satay-inspired curry.
"We rose early and strolled through the almost-empty streets, visiting Bahia Palace and the Saadian Tombs before the swarms of visitors."