Blog Category

221 items found

Natural wonders to add to your travel bucket list

Time at home has made all of us appreciate the extraordinary natural diversity of planet earth a little more, and dream of the incredible scenes that we hope to visit again.

April 2020 • Jules Verne
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India - View from the Inside

"India is a melting pot of old traditions and even older religions."

March 2020 • Jules Verne
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First-Time Visitor's Guide to Venice

Use our top tips to help plan your first visit to the Venice, and immerse yourself in its unique atmosphere.

March 2020 • Jules Verne
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Jules Verne’s recommendations to keep yourself busy

Staying in can be just as fun and productive as going out...

March 2020 • Jules Verne
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How to stay fit at home

Read some tips about how to maintain a healthy mind and body while social distancing.

March 2020 • Jules Verne
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Recommended reading for 2020

“An hour spent reading is one stolen from paradise” – Thomas Wharton

March 2020 • Jules Verne
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2021 Tour Inspiration

With travel plans currently on hold, you can keep your travel spark alive by starting to think about 2021.

March 2020 • Jules Verne
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Travel movies to inspire your wanderlust

Nothing can transport you like an amazing movie...

March 2020 • Jules Verne
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Can I freeze it? Yes you can!

As we look for more ways to keep our kitchens well-stocked, we at Jules Verne have put together some tips to help you make the most of your fridge and freezer space.

March 2020 • Jules Verne
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Museums around the world that you can explore virtually

Art lovers can view thousands of paintings, sculptures, installations and new work online.

March 2020 • Jules Verne
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Explore the World virtually

We bring you a collection of amazing places you can visit without leaving your comfy sofa.

March 2020 • Jules Verne
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Apple Strudel

A classic apple strudel recipe can't be beaten! Be sure to serve with cream, ice cream or custard.

March 2020 • Jules Verne
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Ten traditional dishes from around the World

Enjoying global cuisine at home is a great way to learn about and appreciate the world, with all of its diverse ingredients and exciting flavours.

March 2020 • Jules Verne
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