A traditional, deliciously creamy, highly aromatic and fragrant curry.
One of the national dishes of Cambodia; a basic and simple dish, but absolutely full of flavour.
Heat a glass of coconut milk, the curry spices and shallots in a sauce-pan for 10 mins.
Add the meat and cook until the sauce thickens. Add carrots and potatoes, and cook for another 5 mins.
Pour in the remaining coconut milk and cook until boiling. Add green beans and onions. Boil for aprx. 20 mins.
Add salt to taste. Serve with hot rice.
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